Hebraic Roman Cuisine

This restaurant is a model of the Hebraic-roman cuisine tradition. The codfish fillet is sublime, perhaps the best in Rome, as are the anchovies and artichokes alla giudia. The home-made desserts are mouth-watering. Good wine list.
Simple restaurant where it is possible to taste the best of Hebraic-roman cuisine, brought to you by Rosa. The meat and fish cous cous, vegetable soup, and the beans and meat in a red sauce are all definitely worth trying. The desserts, made by Rosa herself, are excellent. Booking is advisable for groups.

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