Hebraic Restaurant in Rome
This Hebraic Restaurant in Rome
is a model of the Giudaico-roman cuisine tradition.
The codfish fillet is sublime, perhaps the best in Rome, as are
the anchovies and artichokes alla giudia. The home-made desserts
are mouth-watering. Good wine list.
Simple Hebraic Restaurant in Rome where it is possible to taste the best of Giudaico-roman cuisine, brought to you by Rosa. The meat and fish cous cous, vegetable soup, and the beans and meat in a red sauce are all definitely worth trying. The desserts, made by Rosa herself, are excellent. Booking is advisable for groups.